Jacob would like to share with his class a great way to make use of all those left over feijoa skins once you have eaten the pulp or used in baking.
The recipe is enclosed along with photos of how to prepare the mixture. In 3-4 days time, enjoy a delicious refreshing fruity drink once chilled.
Recipe for Feijoa Fizz and Making Feijoa Fizz from Skin Waste
Yum!! We love feijoas too! from Isabella
ReplyDeleteIt sounds yum! My dad is making some. Kerah
ReplyDeleteyum this would be nice, we have lots of feijoas
ReplyDelete